Introduction
Beef curry is a popular dish in Kerala, especially when cooked in the traditional Thattukada style. This style of cooking involves using a unique blend of spices and ingredients that give the curry its distinct flavor and aroma. In this article, we will discuss how to cook beef curry Kerala Thattukada style, along with tips and tricks to make it a delicious and satisfying meal.
Ingredients
To make beef curry Kerala Thattukada style, you will need the following ingredients:
- 1 kg beef, cut into small pieces
- 2 onions, finely sliced
- 2 tomatoes, chopped
- 1/2 cup coconut oil
- 1 inch ginger, crushed
- 4-5 cloves of garlic, minced
- 2 sprigs curry leaves
- 2 green chilies, slit
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
Preparation: How To Cook Beef Curry Kerala Thattukada Style
Before you start cooking, it is essential to prepare the ingredients properly. Wash the beef pieces thoroughly and marinate them with turmeric powder, red chili powder, and salt. Keep it aside for at least 30 minutes to allow the flavors to penetrate the meat.
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Season with traditional Jamaican spices like thyme and scotch bonnet peppers for an authentic taste. Serve with fried dumplings or rice and enjoy a taste of Jamaica!
Cooking Process
Heat coconut oil in a heavy-bottomed pan and add sliced onions. Saute until they turn golden brown. Add ginger, garlic, green chilies, and curry leaves. Cook until the raw smell disappears.
Now, add the marinated beef pieces and mix well. Cook on medium heat until the beef is browned on all sides.
Add chopped tomatoes, coriander powder, and garam masala. Mix everything well and cook until the tomatoes are soft and oil starts to separate from the masala.
Finally, add water as needed to achieve the desired consistency of the curry. Cover and cook on low heat until the beef is tender and the flavors have melded together.
Serving
Beef curry Kerala Thattukada style is best served hot with steamed rice, appam, or parotta. Garnish with fresh coriander leaves and enjoy the rich and spicy flavors of this traditional dish.
Conclusion
Cooking beef curry Kerala Thattukada style is a rewarding experience that allows you to savor the authentic flavors of Kerala cuisine. By following the steps Artikeld in this article and using the right ingredients, you can recreate the magic of Thattukada style beef curry in your own kitchen.
FAQs
Q: Can I use mutton instead of beef for this recipe?
A: Yes, you can substitute mutton for beef in this recipe to make mutton curry Kerala Thattukada style.
Q: How long does it take to cook beef curry Kerala Thattukada style?
A: The cooking time may vary depending on the tenderness of the beef, but typically it takes around 45 minutes to 1 hour to cook the curry.
Looking to learn how to cook ackee and saltfish Jamaican style? Check out this guide on how to cook ackee and saltfish Jamaican style for a delicious and authentic dish. This traditional Jamaican recipe combines the unique flavors of ackee fruit with salted codfish, creating a savory and satisfying meal. Follow the step-by-step instructions to create this flavorful dish in your own kitchen.
Impress your friends and family with your newfound cooking skills!
Q: Can I adjust the spice level of the curry to suit my taste preferences?
A: Yes, you can increase or decrease the amount of red chili powder and green chilies to adjust the spice level according to your liking.
Q: Is it necessary to use coconut oil for this recipe?
A: Coconut oil adds a unique flavor to the curry, but you can use any cooking oil of your choice if you prefer.
Q: Can I make this curry in advance and reheat it later?
A: Yes, you can make the beef curry in advance and reheat it before serving. Just make sure to store it properly in an airtight container in the refrigerator.